Rose Donuts and Chinese Fast Food – Long Beach, CA: Hours & Menu

Opening hours

Pacific Time

Opening hours have not been published for this bakery yet. Call (562) 988-7591 to check today's hours. Know the hours? Send them to us.

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2618 Pacific Ave, Long Beach, CA 90806

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Address2618 Pacific Ave, Long Beach, CA 90806

Phone(562) 988-7591

StyleChinese bakery

CountyLos Angeles County

Time zonePacific Time

From city center1.6 mi northwest

About Rose Donuts and Chinese Fast Food

Set at 2618 Pacific Ave (90806), Rose Donuts and Chinese Fast Food is a Chinese bakery 1.6 mi northwest of the Long Beach city center. Its listing also places it among donut shops.

Long Beach has 128 places on our map that bake or sell fresh pastry, and this is one of them — about one per 3,523 people living in the city. The closest neighbour on our map is Jon's Donuts, 0.3 mi away.

Opening hours for Rose Donuts and Chinese Fast Food are not verified in our data. A quick call to (562) 988-7591 before you go saves a wasted trip, especially on holidays.

At a glance

Listed as	Chinese bakery and Donut shop
Bakeries in Long Beach	128
Nearest bakery	0.3 mi

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What to order

Typical items at a Chinese bakery like this one — the bakery's own selection may differ.

Full menu

Baked Buns

Gai Mei BaoCocktail bun filled with a sweet, buttery coconut paste and topped with two decorative stripes and sesame seeds.
Baked Char Siu BaoA glossy, honey-glazed bun wrapped around chopped Cantonese barbecue pork in a sweet-savory oyster sauce gravy.
Hot Dog BunA cocktail sausage coiled in soft, slightly sweet bread, sometimes with ketchup and scallions, a nostalgic lunchbox snack.
Taro BunA shaped bun filled with lavender-tinted taro paste, mildly sweet with an earthy, vanilla-like flavor.

Steamed & Dim Sum To-Go

Nai Wong BaoSteamed custard bun filled with a smooth, sunshine-yellow milk-and-egg custard, sweet with a hint of coconut.
Lo Mai GaiGlutinous rice steamed in a lotus leaf with chicken, Chinese sausage, and mushroom, absorbing the leaf's tea-like aroma.
Siu MaiOpen-topped steamed dumplings of minced pork and shrimp in thin yellow wrappers, juicy and bouncy, often garnished with roe.
Har GowTranslucent wheat-starch dumplings pleated around plump whole shrimp, slippery-chewy with a clean, sweet seafood flavor.

Pastries & Tarts

Wife CakeLo po beng: a round, flaky pastry filled with chewy winter-melon paste and sesame, sweet and subtly perfumed.
Coconut TartA buttery shortcrust tart filled with moist, toasted shredded coconut bound in egg custard, golden-browned on top and chewy inside.
Char Siu SouLayered pastry rectangles filled with diced barbecue pork, brushed with egg and sesame, savory and sweet.
Curry Beef PuffA crisp pastry turnover filled with ground beef, onion, and potato in a mild yellow curry, a Hong Kong snack-shop favorite.